Pandu Mirchi Pickle
DESCRIPTION
Pandu mirchi pachadi is famous andhra style pickle,it holds a spicy hot flavour,this pickle is made authentically with good quality of ingredients with hand picked ripen red chilli's,these chilli's are ground pasted with some spices.We follow our family traditional recpie passed over generation to bring you the authentic taste and flavours.
HOW TO USE
- Enjoy it with hot white rice and ghee.
- Add tadka to enhance the flavour more.
- You can also add it to your breakfast like idly,dosa,uttapam etc...,
Highlights:
- We use freshly sourced ingredients from our farms and nearby farmers who deal with fresh growths! to create home processed, hand-made pickles with love and care.
- Our products are prepared in small batches and hygiene homely environment with authentic recipes.
- We do not use any kind of preservatives or chemicals to prepare our mouth-watering products.
How to store:
- Store all the pickles in glass bottles or earthenware jars at all times.
- Refrigerate or store all the pickles in a cool, dry place.
- When serving, always use dry utensils.
- Should be kept in an airtight container and away from sunlight.
Ingredients: Red Chilli’s, Tamarind, Turmeric Powder, Garlic, Fenugreek Seeds, Mustard Seeds, Groundnut Oil, Bengal Gram, Urad dal, Salt, Dry Red Chilli’s, Red Chilli Powder, Curry Leaves.
Shelf Life: 10 months.
Origin: Vijayawada, Andhra Pradesh, India.
Domestic Shipping: It takes 3 to 7 business days from date of shipping anywhere within India! It' depends upon distance.
International Shipping: It takes 4 to 9 business days from date of shipping to deliver! Price and duration differ from one country to the other.
