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Kajji Kayalu


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Home Made With Love

No Added Preservatives / Chemicals


Kajji kayalu is a traditional Andhra special sweet, a deep fried pastry that is stuffed with coconut and sugar based stuffing this desert is very unique for its stuffing, these are usually made for Indian festivals like Deepavali, Dussehra etc.  this traditional sweet is so delicious and makes you feel nostalgic its crunchy with mouth watering sweet flavour of dried coconut and sugar paired with a tinge of cardamom leaves you satisfied craving for more. it's a great tea time snack or dinner time desert, it's healthy and nutritious.



  •   We use freshly sourced ingredients from our farms and nearby farmers who deal with fresh growths! to create home processed, sweets and snacks with love and care. 
  •  Our products are prepared in small batches and hygiene homely environment with authentic recipes.
  •  We do not use any kind of preservatives or chemicals to prepare our mouth-watering products.

How to store

  •  Store in a cool & dry place.
  •  Should be kept in an airtight container and away from sunlight.

Ingredients: Maida flour, Sugar, Jaggery, Oil, Cardamom, Roasted peanuts, Bombay rava, Cashew, Raisins, Dried coconut, Roasted split chickpeas.

Shelf life: 30 days from the date of manufacture.

Origin: Vijayawada, Andhra pradesh, India.

Domestic Shipping: It takes 3 to 7 business days from date of shipping anywhere within India! It' depends upon distance.

International Shipping: It takes 4 to 9 business days from date of shipping to deliver! Price and duration differ from one country to the other.


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