Chakkalu is a crispy and savory snack that originates from the southern Indian state of Andhra Pradesh. This delicious snack is made with a blend of rice flour, sesame seeds, cumin, and other aromatic spices.
The chakkalu snack is made by mixing rice flour with water to form a dough. The dough is then mixed with sesame seeds, cumin, and other spices to create a flavor-packed mixture. The dough is then rolled into small, flat rounds and fried until crispy and golden brown.
Chakkalu is a popular snack that can be enjoyed as a standalone snack or as a side dish with tea or coffee. It is perfect for snacking on the go, and its crunchy texture makes it satisfying to munch on.