Karam Gavvalu

Andhra Karam Gavvalu is a savory snack that originates from the southern Indian state of Andhra Pradesh. It is a crunchy and crispy treat made from rice flour and spices, which is shaped like a small shell or a cone.

The unique flavor of Andhra Karam Gavvalu comes from the blend of spices, including red chili powder, cumin, and curry leaves, which are mixed into the rice flour dough before shaping it. The dough is then deep-fried until crispy and golden brown, giving the snack its signature crunch.